
Philadelphia Royal
Roll with salmon, toast cheese, cream cheese, cucumber, tiger shrimp in batter, nut sauce, and almond flakes

330 g | 8 pcs
Roll with salmon, toast cheese, cream cheese, cucumber, tiger shrimp in batter, nut sauce, and almond flakes

440 g | 8 pcs
Roll according to the recipe of a TikTok follower with salmon, soft cheese, avocado, mango, tiger prawn, masago caviar, spicy sauce and chili threads.

270 g | 8 pcs
Hot roll with salmon, surimi sticks, cucumber and masago caviar.

180 g | 4 pcs
Trout fillet, Gouda cheese, cucumber, lettuce, green onion, sesame seeds, rice paper.

250 g | 8 pcs
Roll with cucumber, tobiko caviar, surimi sticks and soft cheese.

250 g | 8 pcs
Roll with salmon, tilapia fillet in unagi sauce, surimi sticks and sesame seeds.

220 g | 6 pcs
Roll with soft cheese, masago caviar, salmon and lettuce.

240 g | 8 pcs
Roll with salmon, tobiko caviar, snow crab, cucumber and hot sauce. Garnished with onion crunch

270 g | 6 pcs
A sushi roll with squid in spicy sauce, salmon, soft cheese and cucumber, topped with a drop of sweet chilli sauce.

250 g | 6 pcs
Roll with shrimp tempura, tobiko and surimi sticks.